- Preparing the Cooler Bag:
- Ensure that the bag is clean and dry before use.
- If needed, wipe the interior and exterior of the bag with a damp cloth to remove any dirt or debris.
- Ice Gel Pack Placement:
- Deep freeze the Ice Gel Packs for 48 hours before the first use.
- Make sure the ice gel packs are frozen before the use.
- Locate the designated pocket or compartment within the bag specifically designed for the ice gel packs.
- Insert the frozen ice gel packs into the pocket, ensuring it is securely positioned.
- After evey use, put the Ice Gel Packs in the deep freezer.
- Ice Gel Packs are reusable multiple times.
- Follow the safety instructions mentioned on the Ice Gel Pack.
- Insulin Storage:
- Place your insulin vials or pens inside the insulated compartment of the cooler bag. Some bag come with inner pouch for insulin storage.
- Ensure that the insulin is securely stored and won't move around during transport.
- Closing the Bag:
- Zip up the bag securely, ensuring that it is fully closed.
- Double-check the closure to ensure a tight seal and prevent any air from entering.
- Temperature Control:
- The ice gel packs help to maintain a cool temperature within the bag for 6 to 8 hours.
- Avoid exposing the bag to direct sunlight or high temperatures to prevent overheating.
- If possible, store the bag in a cool place or use an additional insulating bag during travel.
- Carrying the Bag:
- Use the handles provided with the bag for easy carrying.
- Ensure that the bag is securely held and won't be subject to excessive movement.
- Long-Term Storage:
- When not in use, store the bag in a cool and dry place to protect it from damage.
- Clean the bag as necessary, following any specific cleaning instructions provided by the manufacturer.
- Keep the Ice Gel Packs in the deep freezer when not in use.
